The Restaurant

Carefully curated menus blend locally sourced ingredients into exquisite dishes, celebrating the authentic flavors of Fez and the rich culinary traditions of Morocco.

Bon Appétit During Vacations and Trips

Experience exquisite cuisine inspired by the rich culinary heritage of Fez and the diverse flavors of Morocco.

Our experienced chefs craft traditional Moroccan dishes with authentic flavors and a modern touch. Enjoy refined cuisine and refreshing drinks, complemented by soft music and beautiful views of Fez. From seasonal specialties to unforgettable dining experiences, discover what our kitchen has prepared for you.

  • Location: Fez
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +212 662 113 829
  • Hours: 09:00 am -10:00 pm
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Browse Menus
Weekend Brunch

Join us at our on-site for a delightful weekend brunch, available Saturday and Sunday from 10:00 AM to 3:00 PM. Enjoy a selection of traditional Moroccan dishes and fresh, seasonal specialties crafted to make your brunch experience memorable.

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Host Your Event

Celebrate your special occasions at our on-site. Whether it’s a birthday, anniversary, or private gathering, our team will create a personalized experience with exquisite cuisine and attentive service to make your event truly memorable.

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Bon Appétit During Vacations and Trips

Our Latest Menus

Discover our newest culinary creations, crafted with fresh, locally sourced ingredients. Each menu features a blend of traditional Moroccan flavors and contemporary dishes, designed to delight your taste buds and provide an unforgettable dining experience.
Starter
Main Courses
Sides
Desserts
Drinks
Harira

Traditional Moroccan Soup with Lentils and Chickpeas.

Briouates

Crispy pastry triangles stuffed with meat, cheese, or vegetables.

Zaalouk

Smoky eggplant and tomato dip with olive oil and spices.

Taktouka

Roasted green pepper and tomato salad with garlic and olive oil.

Moroccan Lentil Salad

Warm lentils with parsley, cumin, and lemon dressing.

Bissara

Creamy split pea soup drizzled with olive oil and cumin.

Olives and Fresh Bread Platter

Assorted local olives served with traditional Moroccan bread.

Tomato and Onion Salad

Fresh diced tomatoes and onions in olive oil and vinegar.

Chicken Tagine with Lemon & Olives

Slow-cooked chicken with preserved lemon, saffron, and green olives.

Beef Tagine with Prunes & Almonds

Tender beef simmered with sweet prunes and toasted almonds.

Lamb with Raisins & Caramelized Onions

Delicate lamb stew with raisins, honey, and cinnamon.

Couscous with Seven Vegetables

Steamed semolina with a rich vegetable broth and chickpeas.

Kefta Tagine with Eggs

Spiced meatballs in tomato sauce topped with eggs.

Pastilla (Chicken & Almond Pie)

Crispy pastry filled with chicken, almonds, and cinnamon.

Vegetable Tagine

Seasonal vegetables cooked in olive oil and Moroccan spices.

Sardines with Chermoula

Fresh sardines marinated in herbs, garlic, and paprika.

Moroccan Bread (Khobz)

Traditional round bread baked daily.

Couscous Semolina

Light and fluffy steamed couscous.

Steamed Vegetables

Seasonal vegetables with olive oil and herbs.

Roasted Potatoes

Crispy potatoes seasoned with paprika and garlic.

Saffron Rice with Dried Fruits

Golden rice with raisins, apricots, and almonds.

Green Salad

Fresh greens, cucumber, and herbs with lemon dressing.

Lentil Stew

Slow-cooked lentils with cumin and tomato.

Fried Eggplant

Caramelized eggplant drizzled and sesame.

Chebakia

Honey-soaked sesame cookies — a Ramadan favorite.

Ghoriba

Almond or coconut shortbread cookies served with mint tea.

Fekkas

Crunchy Moroccan biscotti with almonds and anise.

Sellou (Sfouf)

Nutty, crumbly sesame and almond dessert.

M’hancha (Snake Pastry)

Coiled almond-filled pastry with orange blossom.

Orange Salad with Cinnamon

Fresh orange slices with honey and cinnamon.

Baklava with Almonds

Layered pastry soaked in honey syrup.

Almond & Honey Pastry

Soft pastries filled with almond paste and honey.

Moroccan Mint Tea

Green tea brewed with fresh mint leaves.

Fresh Orange Juice

Locally grown oranges pressed fresh daily.

Moroccan Spiced Coffee

Rich Arabic coffee with cardamom and cinnamon.

Green Tea with Herbs

A blend of green tea, verbena, and sage.

Rose Water Lemonade

Refreshing lemonade infused with rose water.

Spiced Black Tea

Black tea flavored with cloves and cinnamon.

Lemon Verbena Infusion

Herbal tea known for its soothing aroma.

Almond Smoothie

Creamy blend of almonds, milk, and honey.

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76 Derb Bensalem Talaa Kebira Fez – Morocco.

Tel: +212 662 113 829

[email protected]

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